This week’s menu – 17 October 2014

• Ribs and slaw
• Butternut laksa with chicken, grated butternut, beansprouts, coriander and Thai basil)
• Mussels with leeks and cider
• Ox cheek stew with roast carrots, parsnips and baby onions
• Czech meatballs with braised white cabbage
• Chicken, leek and bacon with sautéed sprouts and butternut wedges
• Jerk chicken with plantain chips and mango salsa

This week’s menu – 10 October 2014

• Spicy wings with coleslaw and butternut wedges
• Ox cheek pie with parsnip rosti topping and bacony sprouts
• Kippers with poached eggs and veg fritters
• Pork ribs with cabbage and beansprout salad in macadamia dressing
• Peri-peri Chicken livers with mashed cauliflower
• Chipotle-style chilli and salad

This week’s menu – 3 October 2014

• Garlicky lemony chicken with savoy cabbage
• Spicey carnitas with sweet potato wedges and taco garnishes
• Ox cheek bourguignon with mashed swede and steamed cabbage
• Roast chicken legs, carrots, baconey Brussels sprouts
• Mango, avocado and chicken salad
• Beef chilli with salsa and raw butternut salad

This week’s menu – 26 September 2014

• Steak and blue cheese sauce
• Baked sweet potato with steak
• Liver, bacon and onions with mashed swede
• Cheesy meaty Aubergine parmigiana with cauliflower leaves
• Carnitas with plantain nachos
• Salmon and mango ceviche on lettuce cups
• Ragu stuffed gem squash with roasted peppers

This week’s menu – 19 September 2014

• Lamb curry, Keralan chicken curry, roast aubergine and cumin cauliflower
• Chicken, chorizo and garlic on Savoy cabbage
• Pork steak garbage stir-fry (cabbage, carrot, onion, pepper)
• Sausages with broccoli + cauliflower cheese
• Chicken fajita mix on lettuce cups
• Cabbage, chorizo and celeriac soup