This week’s menu – 6 February 2015

• Hake w/ cabbage & bacon
• Baked sweet potatoes w/ ragu
• Beef short rib (marinara sauce style) w/ cabbage
• Boerewors w/ roast beetroot, sweet potato and feta salad
• Bobotie (roast lamb leftovers) w/ sweet potato mash
• Faggots w/ gravy and swede