You say empty fridge, I say…….

  • Kale and pancetta with poached eggs (supper tonight)
  • Courgette, lardon and parmesan frittata (for breakie tomorrow)
  • Mackerel and pomegranate salads (2 packed lunches)
  • Courgette zoodles (dinner tomorrow with meatballs and tomato sauce)
  • Hard boiled eggs (grab and go breakie Wednesday)

Have managed to defer shopping for another 3 days!

Now, what to do with 3 beetroot, a parsnip and a lot of lemon?