- Kale and pancetta with poached eggs (supper tonight)
- Courgette, lardon and parmesan frittata (for breakie tomorrow)
- Mackerel and pomegranate salads (2 packed lunches)
- Courgette zoodles (dinner tomorrow with meatballs and tomato sauce)
- Hard boiled eggs (grab and go breakie Wednesday)
Have managed to defer shopping for another 3 days!
Now, what to do with 3 beetroot, a parsnip and a lot of lemon?