Well, the chilli didn’t so much kill the cold, but has certainly drawn it out. Probably for the best.
Woke up feeling like cr*p, and had a fully booked calendar. Fortunately I could do most of it from home, except one pesky task which I had to drive back to the office this afternoon to sort. Hate being ill – makes my brain fuggy and I don’t like not being sharp. Even large quantities of coffee didn’t clear the mist 🙁
Hey ho, will just have to take more drugs tonight and get tucked in nice and early. 6am alarm call tomorrow, and 150miles of motorway driving – I think I might cry.
After waving off hubby on Sunday morning, I’ve nearly completed a whole working day of being all on my lonesome.
Set an alarm on my mobile (as I don’t know how to operate the alarm in the bedroom…) and even made my own cup of tea before leaving for work. Managed a bit of breakie too. Had prepped packed lunch night before, as usual, so covered for that. Still managed to forget my expense receipts, but can’t get it all right on day one.
Evenings are much easier as I just have to potter around, making dinner and watching tv – simples. Not doing any foodography this week. Too time consuming and still working in the evenings on the day job. <sigh>
Knocked up a curry with a lot of extra chilli to try and kill off the cold I’m developing. Was meant to last 2 nights’ dinners but greed and a need for nurture took over. Must be my impending old age that’s making me weak and ill – ehem ehem sniiiiff hack hack………
After an extended break, I’m back! Yes, I’m aware that no one actually noticed or gives a rat’s arse.
Anywho. I have a whole week on my own to get creative and cook up a storm. In reality I’m likely to be working late every night but it’ll be an experiment in how the busy, singletons live 🙂
As a mini-project, I’ve been looking at how I can use my interests and vast knowledge (aka, too much time spent reading food porn and watching Food Network) to help other people learn how to prepare food and not be scared by the kitchen. In an ideal world I’ll be discovered as the next Nigel Slater and spend my days in beautiful, fake film set kitchens but tbh. it’s something I’d love to do just because I’m passionate about it. Speaking to a young colleague I was genuinely shocked to hear “I don’t cook much”. Erm, so how do you eat?? She doesn’t have a long commute that gets her home late at night, and she doesn’t have the kind of income that supports a diet of takeaway or M&S ready meals. She’s not the only one. We now have at least 3 generations of adults in the UK who can’t cook; the youngest now heading off to uni. Do we blame the microwave, or the years of excessive credit and perceived wealth, or is it just that M&S ready meals are actually that bloody good!
This is a basic, life skill that everyone should have. Not to suggest that everyone will be a cordon bleu chef, but the ability to turn leftovers into something edible and appealing is critical in this time of money worries. Plus, given some ‘concerns’ around food origin in the UK lately, we need to be more aware of what we’re putting into our bodies and (cost wise) when paying more or going organic actually makes a difference. Found a handy list of ‘clean’ foods which shows which fruit and veg are affected most by pesticides etc. and which ones are hardly impacted at all, so paying a premium for them really isn’t making your eats any safer. In short, pick your fights 🙂
There must be other life skills that are waning. Sewing? Ironing? Does anyone polish their shoes anymore?! These things don’t keep me awake at night, but they do make me ponder…..
Not been posting as having a bit of a rough time at work, and not sleeping well. Sleepwalking is back 🙁
Rather than sit interwebbing in the evening I’ll be trying to switch off, figuratively and literally, to see if it helps. Also setting a sensible bedtime routine of an early dinner, nice hot bath, then off to bed at 9 to read a book. Will have to see how it goes, otherwise will need to install locks on the bedroom door!