This week’s menu – 17 October 2014

• Ribs and slaw
• Butternut laksa with chicken, grated butternut, beansprouts, coriander and Thai basil)
• Mussels with leeks and cider
• Ox cheek stew with roast carrots, parsnips and baby onions
• Czech meatballs with braised white cabbage
• Chicken, leek and bacon with sautéed sprouts and butternut wedges
• Jerk chicken with plantain chips and mango salsa