This week’s menu – 10 October 2014

• Spicy wings with coleslaw and butternut wedges
• Ox cheek pie with parsnip rosti topping and bacony sprouts
• Kippers with poached eggs and veg fritters
• Pork ribs with cabbage and beansprout salad in macadamia dressing
• Peri-peri Chicken livers with mashed cauliflower
• Chipotle-style chilli and salad