This week’s menu – 3 October 2014

• Garlicky lemony chicken with savoy cabbage
• Spicey carnitas with sweet potato wedges and taco garnishes
• Ox cheek bourguignon with mashed swede and steamed cabbage
• Roast chicken legs, carrots, baconey Brussels sprouts
• Mango, avocado and chicken salad
• Beef chilli with salsa and raw butternut salad