This week’s menu – 19 September 2014

• Lamb curry, Keralan chicken curry, roast aubergine and cumin cauliflower
• Chicken, chorizo and garlic on Savoy cabbage
• Pork steak garbage stir-fry (cabbage, carrot, onion, pepper)
• Sausages with broccoli + cauliflower cheese
• Chicken fajita mix on lettuce cups
• Cabbage, chorizo and celeriac soup