Last night’s dinner was meant to be Uova in Purgatorio [posh baked eggs with homemade chorizo) but when it came to meal time I really didn’t fancy it, so instead I took it apart.
Using all the same ingredients I made mini-meatballs with the chorizo, roasted chunks of sweet potato dusted with paprika, a spicy tomato sauce to pour over the lot and finished it with 2 poached eggs. No pics as I was busy watching Eurovision but, to help you build your own mental image, it had a glass of Spanish rosé on the side 🙂
