This week’s menu – 09 May 2014

  • White fish and sweet potato curry
  • Uova in Purgatorio [a.k.a. Eggs in purgatory:) ] with homemade chorizo
  • Pina Colada Chicken w/ cauliflower rice
  • Smashed steak skewers w/ cherry BBQ sauce and butternut squash salad
  • Turkey cranberry meatballs w/ spiced butternut, and bacony savoy cabbage
  • Thai chili and lemongrass chicken w/ steamed cabbage
  • Bora Bora Fireballs (pork and pineapple meatballs)