Whole30 – Week 1 Summary

Breakfast

Lunch

Dinner

Extras/ Snacks

Saturday

Boiled eggs and asparagus

None

Bacon burgers w/ sweet potato chunks and roast cherry toms

Espresso

Coffee w/ coconut milk

Ginger and lemon tea

Sunday

Sweet potato hash, bacon and eggs

Mulligatawny soup

Salmon ceviche w/ mango

Ginger and lemon tea

Coffee w/ coconut milk

¼ apple

Salted almonds

Monday

Omelette w/ green pepper and courgette

Smoky bacon, veg and tomato soup

Chilli prawns on garlic zoodles

Crudités and dip

Ginger and lemon tea

Coffee w/ coconut milk

Espresso

Coconut chunks

Tuesday

Omelette w/ green pepper, spring onion and courgette

Tuna deli salad

Czech meatballs w/ braised cabbage

Ginger and lemon tea

Coffee w/ coconut milk

Sunflower seed butter

Wednesday

Sweet potato, pork and apple hash with scrambles

Mulligatawny soup

West African Chicken w/ cauliflower rice

Ginger tea

Black coffee

Thursday

Sweet potato hash and eggs

Tuna deli salad

Thai fish cakes w/ som tam salad

Ginger tea

Black coffee

Macadamia nut butter

Toasted coconut flakes

Friday

Sweet potato, pork and apple hash with fried eggs

Grilled sardines; Steak and salad

Garlic, lemon and rosemary chicken bites with kale

Black coffee

Almonds

Marinated olives

Strawberries