Breakfast:
- Ham, spinach and poached eggs (Brunch – Bosco Lounge)
- Broccoli slaw omelette
- Sausage, bacon and egg (work canteen)
- Broccoli slaw omelette
- Kippers and scrambled eggs
Lunches:
- Chicken, bacon and avo club salad
- Grilled chicken w/ sweet potato salad and eggs
- Tuna deli salad w/ pickles
- Mackerel, beetroot, green bean and egg salad
- Tuna deli salad
Dinners:
- Chicken fajitas in lettuce wraps
- Bolognaise w/ sweet potato mash
- Meguez meatballs w/ aubergine gratin*
- West African chicken stew w/ sweet potato dauphonoise and red cabbage*
- Kippers on spinach w/ poached eggs
- Czech meatballs w/ cauliflower rice*
*ready meal in freezer