Breakfasts:
- Brunch @ Bosco
- Omelette
- Quasi huevos rancheros
Lunches:
- Sausages w/ sweet potato salad
- Tuna deli salad w/ eggs
- Mackerel, beetroot, green bean and egg salad
- Bora bora fireballs w/ celeriac slaw
Dinners:
- Haggis, mashed neeps and red wine gravy
- Pigs cheek in leek, mustard and cream sauce w/ savoy cabbage
- Pesto chicken w/ green beans (4 x chicken thigh)
- Kippers, spinach and poached eggs
- Czech meatballs w/ mashed swede and gravy
- White fish w/ pesto veg
- West African chicken w/ cauliflower rice