Following a few weeks off, trying to adjust to an office-free existence, I finally got my backside in gear and invested a whole day in the kitchen. As a result, my freezer is now full to bursting and I have a whole month’s dinners planned!
Dinners:
2 x Lamb curry 2 x Pork cheek and chorizo carnitas 3 x West African Chicken stew 5 x beef and pork ragu 3 x Lamb bobotie 1kg Czech meatballs Jerk seasoned, shredded ham hock Bora bora fireballs (pork and pineapple meatballs) Grilled chicken thighs Spanish pork casserole Eisbein Farm shop beef meatballs
Sorted. I like to be ahead of the curve, but if I have to chop another onion any time soon I may go postal 🙂