This week’s menu – 4 April 2014

 

  • Ratatouille w/ Czech meatballs
  • Plantain nachos topped w/ spicy carnitas, guacamole and soured cream
  • Cuban chicken
  • Salmon ceviche and roast beetroot and butter w/ feta
  • Braai wors w/ slaw
  • Thai spiced fish cakes w/ som tam salad
  • Reuben rolls