This week’s menu – 11 April 2014

  • Confit duck w/ mashed celeriac and garlic greens
  • Piña colada chicken w/ broccoli
  • White fish and sweet potato curry w/ Keralan greens
  • Jerk chicken w/ fried plantain and mango salsa
  • Ragu-stuffed aubergine w/ peperonata
  • Pizzas