This week’s menu

  • Carnitas w/ lettuce wraps, guacamole and crème fraîche. 
  • Braai-spiced chicken drumsticks w/ coleslaw 
  • Leftover chicken, salad, cheese and coleslaw
  • Roast lamb w/ garlic cauliflower mash and greens
  • Aubergine stuffed w/ pork mince and peppers
  • Hula meatballs w/ greens and oven-roast cauliflower-rice 
  • Lamb curry w/ coconut cauliflower-rice