This week’s menu – 25 April 2014

Making a conscious effort this week to eat bigger portions, by adding more veg, and upping the fat content too. I’m also trying more offal, as mentioned yesterday:

  • Lamb liver and bacon, caramelised onions and balsamic vinegar w/ kale and roasted swede
  • Carnitas on lettuce tacos w/ sweet potato wedges
  • Spiced Chicken Livers w/ citrus cauliflower rice and green beans
  • Ox cheek bourguignon w/ kale and mashed root veg
  • Confit duck w/ honey, orange and figs, and roast celeriac
  • Kippers on spinach w/ poached eggs
  • Sausages w/ roast beetroot and apple & celeriac mash

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