This week’s menu – 13 June 2014

  • Spicy tomato brisket on lettuce tacos with roasted swede
  • Reuben Rollups/ Pesto chicken w/ broccoli
  • Sweet potato hash w/ sausage meatballs and eggs
  • Pina Colada Chicken w/ broccoli
  • Bora Bora fireballs w/ som tam salad (pineapple, carrot, courgette, lime)
  • Prawn and veggie green curry
  • Greek salad with minty lamb chops