Making a conscious effort this week to eat bigger portions, by adding more veg, and upping the fat content too. I’m also trying more offal, as mentioned yesterday:
- Lamb liver and bacon, caramelised onions and balsamic vinegar w/ kale and roasted swede
- Carnitas on lettuce tacos w/ sweet potato wedges
- Spiced Chicken Livers w/ citrus cauliflower rice and green beans
- Ox cheek bourguignon w/ kale and mashed root veg
- Confit duck w/ honey, orange and figs, and roast celeriac
- Kippers on spinach w/ poached eggs
- Sausages w/ roast beetroot and apple & celeriac mash
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