This week’s menu – 6 June 2014

  • Sausage in veggie tomato sauce w/ cauliflower and broccoli
  • Braai
  • Gesier & lardon salad w/ walnuts
  • Brisket w/ plantain nachos
  • Chorizo meatballs w/ pepperonata and zoodles
  • Merguez w/ roast med veg
  • Chilli & lime chicken w/ coleslaw and swede