This week’s menu – 4 July 2014

  • Big supper salad – Apple, blue cheese, walnut and rocket salad
  • Supper: Reuben rolls
  • Fish and cassava chips with minty peas
  • Crispy duck wraps with cucumber and spring onion salad
  • Lamb curry with cauliflower rice
  • Spanish fish stew with chorizo and roast peppers