This week’s menu – 26 December 2014

• Sausage w/ creamed leeks and mashed swede
• Roast chicken, parsnips, sprouts and bacon wrapped sausages
• Mackerel w/ green apple salad and dukkah
• Crudités and dip, bacon wrapped sausages, devils on horseback and magic wings
• Chicken, ham and leek in cider cream w/ savoy cabbage
• Chicken, mango and avo salad