This week’s menu – 2 January 2015

Finally, used up the last of the festive leftovers and time for a clean start.

• Chicken, mango and avocado salad
• Beef chilli on lettuce cups w/ avocado and fresh salsa
• Lamb curry w/ roast cauliflower
• Roast chicken, sprouts and bacon, parsnips
• Garbage stir-fry
• West African chicken w/ cauliflower-rice