This week’s menu – 24 July 2015

• Bacon & cheese burgers w/ mango, mangetout & coriander and beetroot, apple and blueberry salads
• Asian crayfish lettuce cups
• Chicken & blue cheese salad w/ pecans and peaches
• Moroccan lamb w/ tomatoes, almonds & apricots
• Chermoula chicken w/ roasted pepper & preserved lemon and carrot & orange salad
• Chicken, pancetta and raspberry dressing
• Leftovers Surprise 🙂