This week’s menu – 20 June 2014

  • Braai mussels w/ garlic butter
  • Pesto chicken w/ rocket
  • Braai: Jerk chicken, wors and prawn skewers w/ slaw and sweet potato w/ bacon vinaigrette
  • Czech meatballs w/ sauerkraut
  • Smoked mackerel, green bean, beetroot and orange salad
  • Lamb dosa w/ savoy cabbage