This week’s menu – 18 April 2014

  • BBQ ribs and wings, celeriac slaw and sweet potato salad with vinaigrette
  • Braai wors, rib strips, lamb, celeriac slaw, and minty peas, beans and asparagus
  • Lamb jalfrezi w/ spiced roast cauliflower
  • Chicken Pad Thai with zoodles
  • Green curry w/ green beans
  • Bobotie w/ sweet potato rosti topping and baked beetroot