Cluck Corner – Page 15 – Cluck's Corner of the Internet

28 July 2014

Easy Summer dinner

[ Super-chuffed with this picture 🙂 ]

Too hot to cook last night, but had nothing prepped in the fridge so went for minimal effort.

Crispy skinned, oregano chicken with a rocket and pecorino salad spritzed with fresh lemon to serve. Lush 🙂

25 July 2014

This week’s menu – 25 July 2014

Just when things start getting back to normal, it’s time for a week of Meals for One 🙁

Pork scaloppini with agro dolce sauce, green beans and cauliflower
Chicken paillard with rocket and parmesan salad
Maple chilli pork with zoodles for One
Discovery Chicken with broccoli for One
Pina Colada Chicken for One
Leftovers potluck

24 July 2014

Aioli, or allioli, was the staple food during my short trip to Ibiza. I like to think the garlic content off-set the effects of too much sun and gin, as well as deterring the mozzies. It’s a little hard to get hold of in the UK; Morrisons is supposed to stock ‘Chovi’ Allioli but I’ve yet to find it in my local stores. Most supermarkets’ versions are actually mayonnaise with garlic added. Not the same and no where near as punchy as the Catalan version which just combines crushed garlic, salt and olive oil. The Provençal version also includes egg yolk to give a slightly thicker texture, but still it’s garlic in the lead role.

This is my current favourite version to make:

3 cloves garlic, crushed to a smooth paste with a pinch of flaked salt. Add an egg yolk and a splash of cold water, stirring to combine. Now slowly trickle in up to 200ml olive oil until a nice thick consistency is achieved. Check for seasoning and add more salt to taste. Voila!

21 July 2014

This week’s menu – 20 July 2014

Back from hols and business trips, so both in need of a clean up. No junk, no boozing and no passive smoking.

Pork shoulder chops, coleslaw and aïoli dressed salad
Fish curry with roast cauliflower
Pesto chicken with greens
Braai chicken w/ mixed bean pesto salad and baked sweet potato

13 July 2014

‘Nduja Uova in Purgatorio

One of my best finds on our recent food market-crawl of London was a chunk of ‘nduja sausage made by British Artisan Charcuterie makers Cannon & Cannon.

The salamis we bought at the same time were consumed over a few days of VERY restrained pre-dinner nibbles, but this had a higher calling.

‘Nduja is a spicy, spreadable pork sausage normally from Calabria, Italy rather than Dorset, GB 🙂 It can be eaten as-is but when cooked it melts down and melds with the other ingredients, releasing its spicy oils. In the past I’ve had it on pizza (long time ago) and seen it in pasta recipes or simply spread on bread, but I wanted to be able to enjoy it without suffering with a carb-hangover for days later so a LCHF incarnation was required.

We went through a faze of having Chachouka on a regular basis, and hubby got sick of it, so to re-introduce that kind of supper I bastardised a recipe for Uova in Purgatorio – translates as “Eggs in Purgatory” but I prefer to think “Egg in Mild-Peril” 🙂

To compliment the fennel seed and spicy, red pepper flavour in the sausage I made a rich tomato sauce with fennel. The crumbled sausage was mixed in and the hot ragù topped with eggs.

11 July 2014

This week’s menu – 11 July 2014

Chicken wings with blue cheese dip, pork belly strips + buttermilk coleslaw
Duck & cherry sauce with green beans
Eggs in ‘nduja purgatory
Stirfry for 1 – cabbage, carrots, spring onions, prawns, red pepper, etc.

11 July 2014

London Food Marathon – Part 1

One week on and I’ve just about recovered from last weekend. As a surprise for our wedding anniversary, my wonderful husband had planned a trip around London to take in all the foodie spots I’ve been banging on about. See – he does listen! 🙂 Perfect timing as I’d been in a quandary about whether or not to attend a rather expensive food festival last month.

Over 100 photos later, here’s the summary:

Monmouth Coffee Company @ Borough Market – As is now tradition, we queued at Monmouth for their divine pour-over coffee and a free glass of Thames’ finest before heading into Borough Market. This is MY Disneyland 🙂 If we lived in London this place would ruin us. Bought some British charcuterie; a very soft ‘nduja, a red wine and rosemary salami and a goat salami from Cannon & Cannon (not much left now….) and some lovely grapes and apricots from one of the fruit vendors to munch on our treck. Had a nose around Neal’s Yard Dairy shop – delightfully cool in there, with just the lightest whiff of cheese.

Paused at The Old Thameside Inn for an elevenses-half. Not the best pub in London, but certainly has a good spot for taking in the view.