Jerk chicken, plantains and mango salsa

Jerk chicken, plantain and salsa_1

Updated 27/04/2014 just spotted that I uploaded the pics here but didn’t get round to adding the text. Oops.

So, what we have here is a tasty little number made of chicken thighs dusted with homemade jerk seasoning, char-grilled until nicely blackened. The plantains were sliced about half-inch thick before being fried in a little coconut oil. The salsa was a mixture of fresh mango, orange pepper, spring onions and green chillies.Jerk chicken, plantain and mango salsa

A spritz of fresh lime juice on the chicken just before serving – deeelish 🙂