Updated 27/04/2014 – just spotted that I uploaded the pics here but didn’t get round to adding the text. Oops.
So, what we have here is a tasty little number made of chicken thighs dusted with homemade jerk seasoning, char-grilled until nicely blackened. The plantains were sliced about half-inch thick before being fried in a little coconut oil. The salsa was a mixture of fresh mango, orange pepper, spring onions and green chillies.
A spritz of fresh lime juice on the chicken just before serving – deeelish 🙂