Quick update after my weekend class at Leiths.
After a light warm up (thinly slicing carrots and cucumber for a Thai salad) we moved straight on to filleting and skinning flat fish and round fish. As well as getting used to the different knives we were told to become familiar with our fish. This is Brian the Lemon Sole:
I named my Sea Bass Dave, but my hands were too icky to take a photo with my phone.
All neatly packed to take home then we got started on portioning the chicken:
I’m hooked 🙂