• Spicy wings with coleslaw and butternut wedges
• Ox cheek pie with parsnip rosti topping and bacony sprouts
• Kippers with poached eggs and veg fritters
• Pork ribs with cabbage and beansprout salad in macadamia dressing
• Peri-peri Chicken livers with mashed cauliflower
• Chipotle-style chilli and salad
This week’s menu – 3 October 2014
• Garlicky lemony chicken with savoy cabbage
• Spicey carnitas with sweet potato wedges and taco garnishes
• Ox cheek bourguignon with mashed swede and steamed cabbage
• Roast chicken legs, carrots, baconey Brussels sprouts
• Mango, avocado and chicken salad
• Beef chilli with salsa and raw butternut salad