Trying to deplete stocks before heading off on hols, so had to work with what was left lying around.
Another victory for scraps 🙂
Woo Hoo!
Yay! Shiny new WordPress platform and everything works again!
Now, I’d better crack on with the long post…….
London Food Marathon
Started writing a long post about me weekend, then my site conked out and lost everything I’d done. Until I can find the will to start over, and get my technical support to migrate this site to a better platform, here’s a piccie to keep you going:
This week’s menu – 4 July 2014
- Big supper salad – Apple, blue cheese, walnut and rocket salad
- Supper: Reuben rolls
- Fish and cassava chips with minty peas
- Crispy duck wraps with cucumber and spring onion salad
- Lamb curry with cauliflower rice
- Spanish fish stew with chorizo and roast peppers
Happy Anniversary, Hunny Bunny
Today marks 6 years since I married my wonderful husband. It’s also 15 years this month since I met my Grok in a bar. He banged me on the head, dragged me home with him and we’ve been together ever since. It might have been the other way round…… 😉
He’s not let himself go at all 🙂 In fact he’s become a lean, mean marathon running and cross-fit machine and I’ve learned to be a number 1 fan-wife. He puts up with my duvet days, makes a top-notch cup of tea and knows better than to ask when dinner will be ready. As well as educating me in the ways of the S’African, he’s introduced me to the Paleo lifestyle and has even got me to enjoy running. Oops, and he managed my blog too!
It’s never been an easy ride, and we’ve weathered more cr*p over the years than most people, but I wouldn’t swap him for the world – but it would be nice if the next 15 years could be a little kinder to us.
You and me against the universe, B!
mwah x
P
T-10
Yay! Only 10 days until I go off on hols – technically it’s 11 days until I get to see the beach as it’s an overnight flight but whatevs 🙂
In preparation I’ve got my packing list written, all logistics planned and paid for, and I’ve already started eating “holiday” food:
