This week’s menu – 5 December 2014

• Sausages w/ cauliflower & broccoli cheese
• Chicken laksa w/ beansprouts
• Roast belly pork w/ Savoy cabbage, swede & apple
• Leftover pork stirfry w/ beansprouts, carrots and cabbage
• Pesto chicken with cherry toms, spinach and pepper & sautéed savoy cabbage
• Pork mince larb
• Indian lamb curry w/ cauliflower rice for one.