This week’s menu – 30 January 2015

• Liver and bacon w/ mashed swede
• Kippers on spinach w/ poached eggs
• Sunday roast lamb w/ roast Jerusalem artichokes and carrot & broccoli
• Beef short ribs w/ roast butternut and spinach salad
• Pork shoulder strips on Asian veg salad (red pepper, beansprouts, cucumber, fresh coriander) with hard-boiled egg, crisp shallots, chilli, chopped nuts, sriracha sauce and lime
• Shepherd’s pie w/ sweet potato rosti topping and broccoli
• Salmon mango ceviche w/ gem lettuce cups