This week’s menu – 28 November 2014

• Beef chilli with sweet potato wedges, salsa, cheese and guacamole
• Ribs, wings & pickled slaw
• Chicken with roast butternut squash & pickled slaw
• Gammon with braised spiced red cabbage
• Aubergine parmigiana bolognaise
• Chilli pork larb salad with lettuce, radish and toasted nuts
• Dinner for one – Lamb chops and bacony Brussel sprouts