This week’s menu – 24 October 2014

• Steak w/ blue cheese sauce, and crunchy salad
• Czech meatballs w/ bacony sprouts
• Bourbon and chipotle braised beef short ribs w/ apple salsa sweet potato wedges
• Merguez lamb koftas w/ roasted red peppers and halloumi
• Greek chicken w/ roasted red peppers, roast aubergine, red onion, and feta
• Bobotie w/ mango chutney salsa and crispy shredded sweet potato
• Fish and sweet potato curry