• Pork saltimbocca with kale, roast butternut and red onion
• Lamb kebabs and stuffed belly pork with roast beetroot and sweet potato mash
• Ginger Pig Jerk sausages in tomato and pepper sauce. Berries and brownie with chocolate fondue
• Moroccan chicken with cauliflower rice
• Salmon with avocado, broccoli and spinach salad
• Broc-cauli cheese with roast chicken
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