This week’s menu is inspired by all the yummy food my Hubby got to eat in San Francisco when he abandoned me!
- West African Chicken
- Braai (wors and farm shop goodies), slaw and minty peas & beans salad
- Leftover braai and salad
- Slow cooked chipotle brisket on shredded romaine lettuce with stir-fried peppers and onions, grated cheese, fresh tomato salsa and avocado
- Lemon chicken with egg-fried cauli-rice
- Leftover brisket with sweet potato hash and slaw
- Cobb salad