This week’s menu – 16 January 2105

• Aubergine parmigiana
• Sausage and butternut roast w/ rocket and parmesan
• Fish pie w/ parsnip rosti topping
• Pork ribs and slaw
• Sausages w/ parsnip mash and creamed leeks
• Leftovers/ luck-dip
• Reuben rollups
• Pork chops, sweet potato hash w/ eggs