This week’s menu – 12 September 2014

• Pork with olives and peppers, and celeriac mash
• Lamb curry with cauliflower
• Pork steak with creamed cabbage and bacon
• Sausage stuffed aubergine with cauliflower leaves
• Lamb curry with cauliflower
• Carillada with celeriac mash
• Sausage, avo and broccoli salad

This was a meals-for-one week, so lots of repeat veggies