This week’s menu – 12 December 2014

• Steak fauxjitas
• Prosciutto and pesto wrapped Cod w/ sweet potato mash
• Chilli w/ baked sweet potatoes, guacamole & sour cream & cheese
• Chicken w/ bacon and apple, with broccoli
• Peri-Peri Chicken livers w/ cauliflower rice
• Beef ragu w/ roast aubergine w/ broccoli
• Garlicky, lemon and rosemary Chicken w/ steamed Savoy cabbage