This week’s menu – 02 May 2014

Only part of this week is a proper menu, while Hubby’s home, and after that I’m batch cooking to refill my freezer so dinner will most likely be created from whatever I’ve managed to construct that day but, fail to plan and we plan to fail!

  • Lamb Curry w/ roast cauliflower and crunchy kale
  • Ox cheek chilli in lettuce cups w/ baked plantain and toppings
  • Ragu topped aubergine
  • Fish and sweet potato curry
  • West African Chicken
  • Turkey & Cranberry meatballs