This week’s menu

  • Lamb curry with roast cauliflower
  • Carnitas on baby gem lettuce with guacamole, salsa and sweet potato wedges
  • Czech meatballs w/ leeks and mashed swede
  • West African Chicken w/ cauliflower and broccoli
  • Bobotie topped w/ sweet potato rosti, and steamed cauliflower leaves
  • Leek lasagne
  • Chicken and prawn gumbo
  • Pork ribs w/ coleslaw and sweet potato wedges