Need sleep!

Not been posting as having a bit of a rough time at work, and not sleeping well. Sleepwalking is back ๐Ÿ™

Rather than sit interwebbing in the evening I’ll be trying to switch off, figuratively and literally, to see if it helps. Also setting a sensible bedtime routine of an early dinner, nice hot bath, then off to bed at 9 to read a book. Will have to see how it goes, otherwise will need to install locks on the bedroom door!

Proudly British

Other than the 2012 Olympics, and seasonal Royal events, it’s not often that we feel a collective pride in being British. Despite the date, it’s July and it’s sunny, and we get see a Brit take the Wimbledon title. Claiming my Celtic heritage on this one ๐Ÿ™‚

Too hot to cook so a late lunch of prawns on salad with a chilli, soy and sesame dressing. All out of Pimms so will have to have a Hendricks and T. Oh the hardship… in pre-holiday close down so only have lemon to garnish and no cucumber!

4th July!

For many, 4th July involves flag-cake and family time. For me – it’s my wedding anniversary! ๐Ÿ™‚

Thank you to my wonderful husband ofย 5 years. It’s not always been easy but you make me smile, even when I don’t want to, and I can’t imagine life without you. (who would bring my tea?!).

Love you madly – mwah x

The cost of being paleo

OK, so as I’m not
strictly paleo that’s a bit of a misleading title but I think this applies to
any diet where you are preparing fresh from scratch on a daily basis. The
second thing I noticed after switching to Paleo, the first being the health
benefits and general improvements to my wellbeing, was the shopping bills!
Bejeezus!!

I mean, I know food
is fuel for my body and I should care about what I put into it. And that the
organic food we get tastes better. And animal welfare is important to our
farming industry as well as doing great things for our karma… yada yada…. but
holey moley – there’s no way we spent this much on food before?! So i took a deep breath and consider it.

  1. Yes, we’re buying quite a bit
    of meat – but actually the farm shop is very competitive with our
    supermarket’s prices. Just got to be careful with portion sizes as chicken
    thighs are about 50% bigger than the ones from the supermarket. Plus, we get to
    go visit the piglets at the farm and check they’re getting plenty of fresh
    air and rest ๐Ÿ™‚
  2. The veg & fruit we get
    delivered is organic – before we got battery veg, so not really comparing
    like-for-like here. We don’t always know 100% what we’re going to get, as
    we opt out of potatoes every week, but it adds an interesting twist to the
    week’s meals and means we have to eat plenty of veg before it rots and goes to compost =
    wasted ยฃยฃ ๐Ÿ™
  3. We have an interesting, tasty
    meal to look forward to every night. Back-in-the-day we would linger in
    town a bit late and ‘may as well stay out for a pizza and another bottle
    of wine’. Or stop in at Waitrose for some extras to perk up a boring dinner, which normally meant
    buying more food than needed, but since when was Waitrose about need? ๐Ÿ™‚
    Add to this the canteen and sarnie bar lunches at work. All of this adds up to a lot more ยฃยฃ,
    but no idea how much as it wasn’t on our weekly shop receipt. We have
    started eating out regularly again, after a long time avoiding it (will
    more about this another time) but searching for Paleo options means we are
    quite picky about where we go so it tends to be researched, and something
    to look forward to- not just paying to put food product in mouth. Another
    saving is on snacks – I don’t get the munchies in the afternoon any more,
    and all the typical, easy to get hold of snacks (brownies, granola bars,
    sweets) are off limits anyway.
  4. We’re good with leftovers. Not just coming up with dinner from scraps, but being disciplined at
    keeping useful odds-and-ends to make another meal. My courgette noodles
    (recipe to follow) are a good example of this one; the odd offcuts make perfect frittata filling. No leftover is too small!  If we buy a large joint
    of meat, being just the 2 of, us we’re never going to eat it all in 1
    sitting so we are careful to make sure that if there’s meant to be enough
    for 3 dinners that we don’t have 2 greedy dinners.
  5. My skin has never been better
    and I actually have the energy to go out and exercise, thus saving money
    on skincare products and contributing to money-can’t-buy happiness ๐Ÿ™‚  Having
    never run before, and never seen the attraction, I got off my backside and
    trained 2 months for a 5km run. Now, thanks to my damn competitive nature, I’m going to keep doing it until I can improve my time. Too shameful being
    beaten by people twice my age and/or size and I have no bloody excuse!!

Welcome

Welcome to Cluck Corner.

I am not a chef, or a food writer, but I am passionate about food. After many years of ‘what I had for dinner last night’ conversations and explaining over the phone how to cook a steak, this will be a collection of all the support-line calls, yellow sticky notes and promised (forgotten – sorry) recipes.