Reset time!

After a too-short visit to South Africa (with quite a bit of over-indulgence and a LOT of great wines) time to get back on track.  Got a whole week of tasty meals planned, with minimal cooking effort required, so should have no excuses for extra snacks or trips to the pub!

  • Sea bream with Thai butter and pea shoots
  • Chicken liver bunny-chow
  • Roast belly pork with red cabbage, apple, pistachio & blue cheese salad
  • Sauerkraut & belly pork leftovers
  • Pesto chicken with green beans, peas & broad beans
  • Chicken souvlaki, wors, coleslaw and pesto, feta and pea salad
  • Wors, chakalaka and cauliflower “pap”