Menu w/c 28th Feb

 

Dinners:

  • Moroccan chicken with fruity couscous
  • Pumpkin & ricotta ravioli with sage and roast chestnut sauce
  • Chicken karahi with roti
  • Lasagne
  • Grilled trout with steamed vegetables
  • Chicken Caesar salad
Snacks:
  • Spicy carrot muffins
  • Banana & chocolate chip muffins