Foolishly, I planned this week’s menu last week when I had lots of ideas (cravings) but already filled my list. This was before I realised it would be 30 degrees and that I would have little inclination to move, let alone cook 🙁
- Chicken liver bunny-chow w/ mashed cauliflower
- Coq au Vin with braised red cabbage
- Wings & Ribs
- Cod, chorizo, tomato and aioli on greens
- Lamb curry with roast cauliflower
- Steak, parsnip chips and blue cheese sauce
- Bubble & squeak with York ham and eggs
Also knocked up two batches of soup (Broccoli & Stilton and a chunky Pesto & Root Veg)