Managed to wile-away half an hour last night podding broad beans, then blanched and double-podded them. Bit of a faff, and they did go cold, but they look and taste sooo much better. Job done, I had to find a use for them. Was feeling rather lazy last night so went for a 1 pan supper of pesto chicken with peppers and cream, and the broad beans stirred thru at the end. It’s a variation on the recipe link below. Pretty, tasty and only 1 pan to wash up – when I finally get round attacking the stack in the kitchen 🙁
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