With a busy schedule of washing up and ….. not much else to do last night, I set about prepping my lunch for today (chicken with roast med veg, feta cheese, pinenuts and balsamic dressing) while sorting my dinner. One of my favourites; meatballs with zoodles (zucchini noodles) and veggie sauce. Often the sauce is just passata with some S&P but, as I had a few sad looking purple and yellow carrots leftover in the larder, I snuck a few extra veg in. Shhh, don’t tell anyone! Went rather nicely with a glass of vino too 🙂 Ciao!
