I put off trying this recipe for a while; in part due to holidays but also because I’d had WAY too many “treats” lately and hadn’t earned dessert yet 🙂 Normally I just compare a couple of versions of what I want to make, and pick what works for me but this time I thought I’d do a few variations to suit the various versions of “Paleo” and dietary restrictions.
I originally found this in a vegan cookbook, and so ignored it assuming it would be grim. How wrong I was 🙂
If, like me, you bung overripe bananas in the freezer for a rainy day – this is the BEST way to use them up.
To serve one chimp:
Peel 1 frozen banana and chop into about 6 chunks. If you peeled the banana before freezing it then you’ll be in a better position. Put in food processor, with 1 heaped teaspoon of the nut butter of your choice (we use almond butter) and a roughly chopped square of dark chocolate. Add a tiny pinch of sea salt. Whizz until there are no visible chunks, but not too long or it’ll melt in the heat of the machinery. Scoop out the luscious, bananary goodness and consume with spoon.